शुद्धता वहीं, स्वाद भी वहीं।
Thekua is not just a sweet snack; it’s a taste of history, a staple of the sacred Chhath Puja, and a testament to the beauty of simple, wholesome ingredients. This classic recipe uses iron-rich jaggery (gur) to achieve that deep, earthy sweetness and signature golden color. Get ready to transform simple wheat flour into crunchy, […]
More than just a cookie, Thekua (also known as Khajuria, Thokwa, or Tikari) is a treasured sweet deep-fried snack that embodies the heart of Eastern India and Nepal’s rich culinary and cultural heritage. Especially sacred during the monumental Hindu festival of Chhath Puja, this humble, golden-brown delicacy is a bite of tradition, wholesome goodness, and […]
तालाब का यह ‘पॉपकॉर्न’ आपकी सेहत के लिए वरदान मखाना (जिसे Fox Nuts या Popped Lotus Seeds भी कहते हैं) एक ऐसा प्राकृतिक उपहार है जो भारतीय संस्कृति और आयुर्वेद में सदियों से महत्वपूर्ण रहा है। यह मुख्य रूप से बिहार के जलस्रोतों में उगाया जाता है और इसका कुरकुरा, हल्का स्वाद इसे एक बेहतरीन […]
The Ancient Pop That Became a Modern Marvel Makhana benefits, or Fox Nuts, are the popped seeds of the Euryale ferox plant, an aquatic crop mainly harvested from the wetlands of Bihar, India. For centuries, these light, airy seeds have been a staple in traditional Indian cuisine, especially during fasting periods (vrat), due to their […]
Often overlooked in the global health food conversation, Makhana (also known as Fox Nuts or Popped Lotus Seeds) is rapidly gaining recognition as one of the world’s most nutritious and versatile snacks. Historically rooted in traditional Indian and Chinese medicine and cuisine, this puffy, light seed is far more than just a fasting-day staple. Makhana, […]
