Description
Jaggery Thekua is the quintessential, deep-fried sweet biscuit or cookie from the Eastern Indian states of Bihar and Jharkhand, where it is an essential offering (prasad) during the revered Chhath Puja festival.
The defining characteristic of this dish is its natural sweetener: Jaggery (Gud), which is unrefined cane sugar. This gives the Thekua a characteristic rich, deep, caramel-molasses flavor and a beautiful dark golden color, distinguishing it from the sugar-sweetened variety.
Available Packs: 250g
Shelf Life: 45 days
Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
Shipping: Door delivery across India
basanti –
Every bite transports me back to festive family gatherings. The beautiful mold patterns and the slightly grainy texture are spot on. It’s more than a snack; it’s comfort food heritage.