Description
Bajra Thekua is a crispy, traditional Indian sweet snack, often described as a healthy cookie or biscuit. It is a variation of the popular Thekua, a revered offering (prasad) during the Chhath Puja festival in Bihar, Jharkhand, and parts of Uttar Pradesh.
Unlike the traditional version made with wheat flour, Bajra Thekua is prepared using Bajra (Pearl Millet) flour, which is rich in fiber and offers added health benefits. The stiff dough is sweetened primarily with jaggery or a mix of jaggery and sugar, flavored with ingredients like cardamom and dry fruits, pressed into decorative shapes using a mold, and then deep-fried or sometimes baked until it achieves a characteristic golden-brown, crunchy texture.
Available Packs: 250g
Shelf Life: 45 days
Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
Shipping: Door delivery across India
rajni rani –
wow…super
sonam –
I appreciate that the sweetness level is controlled, letting the wheat and fennel seeds shine. It’s substantial, holds up well when dunked, and feels less indulgent than other sweets. Highly recommended.
Swati Mishra –
One of the best bajra Thekuas we’ve ever had. Our whole family was so happy after eating them. We never imagined millets could be this delicious.
Monika Yadav –
Some of the best Thekuas we’ve ever had. The entire family loved them—we never knew millets could taste this good!
Radha Devi –
Best Thekuas ever! Puri family ko bahut pasand aaye—millets itne tasty honge, socha hi nahi tha.
Rupa –
Bahut hi tasty Bajra ka Thekua! Puri family ne enjoy kiya—Bajra ka Thekua itne yummy ho sakte hain, pata hi nahi tha.
pooja kumari –
Bajre ka Thekua lajawab the! Puri family ne bahut maza liya—Bajre ka Thekua ka taste itna achha hoga, yeh expect nahi tha.