Description

Pinni is a traditional, hearty sweet originating from Punjab and is a cherished part of North Indian cuisine, especially consumed during the winter months.

• Type & Texture: It is typically shaped into dense, round balls or oblong pieces (like a laddu). It has a rich, nutty, and crumbly texture that often melts in the mouth.

• Key Ingredients: The most common variety is Atta Pinni (Wheat Flour Pinni), which is made by roasting whole wheat flour (atta) slowly in copious amounts of desi ghee (clarified butter). This roasted base is mixed with powdered jaggery or sugar, crushed nuts (almonds, cashews), and often edible gum (gond) and dried ginger powder (saunth).

• Cultural Significance: Pinni is valued as a nutritious and warming sweet. The ingredients are high in fat and calories, providing essential energy and helping to keep the body warm during the severe North Indian winter.

• Serving: It is traditionally enjoyed as a snack, often paired with a glass of warm milk or tea.

Available Packs: 250g
Shelf Life: 20-25 days
Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
Shipping: Door delivery across India