Description

Soan Papdi is a popular traditional dessert from the Indian subcontinent, often compared to cotton candy due to its unique structure.

• Key Ingredients: It is primarily made from gram flour (besan), refined flour, ghee (clarified butter), sugar, and milk, often flavored with cardamom.

• Texture: It is famous for its crisp, flaky, and delicate texture, which easily melts in the mouth. The intricate, thread-like strands are created by a labor-intensive pulling and folding technique.

• Appearance: It is typically cut and served in small, neat cubes or as airy flakes, garnished with nuts like pistachios and almonds.

• Cultural Significance: Soan Papdi is widely enjoyed and frequently gifted during festivals, especially Diwali, due to its long shelf life and portability.

Available Packs: 1Kg
Shelf Life: 45 days
Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
Shipping: Door delivery across India